Start Your Culinary Journey with CHEF MT
“Quality in a dish is not just about the technique; it’s about the passion and intention behind every creation.”
About Chef
Chef Mohamad Taleb, better known as Chef MT, is a culinary expert with over two decades of experience in the food industry. Chef MT has revolutionized dining experiences with his exceptional menu creation, product development, and business setup skills.
His work spans a broad range of cuisines including fine dining, Lebanese, Gulf, Italian foods, and delectable desserts. Chef MT also extends his expertise online, providing specially crafted recipes intended for restaurant owners worldwide, particularly those embarking on new culinary ventures.
our services
Menu Creation
Designing comprehensive and innovative menus tailored to the unique theme and customer base of each restaurant.
Product Development
Developing new culinary products and refining existing ones to improve quality, presentation, and customer satisfaction.
Business Setup
Designing comprehensive and innovative menus tailored to the unique theme and customer base of each restaurant.
Online Recipes
Offering specialized recipes for sale online, primarily targeting restaurant owners looking for unique dishes to incorporate into their menu offerings.
Culinary Consultancy
Providing expert advice on various aspects of the culinary business, from improving kitchen efficiency to enhancing menu appeal and customer experience.
Values
Innovation
Pioneering in the culinary arts with creative and groundbreaking menu designs and food concepts.
Excellence
Committing to the highest standards of culinary expertise and client service in every dish and consultation.
Passion
Cultivating a love for cooking that drives the creation of memorable meals and successful restaurant ventures.
Why Choose Us?
Choose Chef Mohamad Taleb for his unparalleled expertise and innovative culinary solutions tailored to elevate your restaurant’s dining experience. With 23 years in the field, Chef MT offers custom menu designs across a variety of cuisines, paired with a hands-on, educational approach to ensure your restaurant’s success.